Join Luke Hutchison, CEO of Perfect Venue, Randall Hom, Co-Founder of Hostie, Scott Kleckner, Owner of Olive Wood Pizza, and Karen Wong, Director of Marketing & Special Events at Harborview to discuss the leading edge of restaurant technology.
This webinar will dive deep into how you can leverage the AI tools from both Perfect Venue and Hostie to transform your restaurant’s operations. From automating customer communication to streamlining event management, we’ll show you how these technologies work together to reduce lost leads, improve response times, and boost customer satisfaction.
Whether you’re managing daily reservations or booking private events, this session will provide actionable insights to help you save time, increase efficiency, and grow your revenue.
Don’t miss this opportunity to learn how technology can help your business thrive in an increasingly competitive industry!
Luke is the CEO and Founder of Perfect Venue. Prior to starting Perfect Venue, he planned events for his Army unit at local restaurants. Through that experience, he learned restaurants had to choose between expensive & complicated software or a hodgepodge of spreadsheets that was time-consuming and error-prone. So he started Perfect Venue to help restaurants save time, increase sales, and party more!
Randall is the CEO and Co-Founder of Hostie. Before launching Hostie, he co-owned and operated Back to Back, a restaurant in San Francisco, with his sister. It was there that he recognized the opportunity to leverage AI to handle phone calls, freeing up operators to focus on running their business.
Karen Wong is the Co-Founder and Director of Marketing & Special Events at Harborview in SF and Founding Partner and Director of Events at GiGi’s Wine Lounge, also in SF. She has 10+ years of sales and marketing, business development and management experience in various startups and industries, including restaurant and hospitality, consulting, financial services, and consumer goods, selling B2C and B2B.
Scott Kleckner is the owner of Olive Wood Pizza, a premier wood-fired catering company serving Southern California. A hospitality industry veteran with nearly 30 years of experience, Scott is an expert in business growth, operational turnarounds, and high-volume food and beverage management. He has held executive leadership roles at Patina Restaurant Group (a division of Delaware North), sbe Lifestyle Hospitality, Levy Restaurants, and ARAMARK, leading large-scale operations in fine dining, catering, and premium hospitality.
