Event planners looking for a room that can hold 100+ guests usually end up balancing the same things: a layout that doesn’t feel chaotic or too crowded once everyone arrives, and transit that works for people coming from different parts of the city.
Fortunately, these event venues have everything you need! From floor plans that can absorb a crowd without turning dinner into a traffic jam to delicious food and drink for every occasion, you’ll find the perfect venue below.
15 Best Large Event Venues and Restaurants in NYC for 100+ People
From big Italian dining rooms in Manhattan to multi-level event spaces and warehouse-style venues in Brooklyn, here are the best large event venues in New York City.
1. Casa Louie
Location: 455 West 37th Street, New York, NY
Capacity: 60 seated, 100 standing
Casa Louie is an Italian restaurant in Hudson Yards with a menu shaped by coastal Italian influences. The kitchen moves from burrata with pistachio pesto and fried calamari to richer dishes like malfatti Bolognese.
Inside, the room features a polished, modern build-out with compact, comfortable seating rather than a formal white-tablecloth look. Italian bottles lead the wine list, and the menu gives groups enough range to move from small plates into pasta and larger mains without much repetition.
Getting there: Guests can use the 7 train at Hudson Yards or walk over from Penn Station. Drivers usually rely on garages near Hudson Yards and the Garment District.
2. Port Sa'id
Location: 88 King Street, New York, NY
Capacity:
- Venue Buyout: 160 seated, 350 standing
- Main Dining Room: 100 seated, 200 standing
Port Sa'id combines Eastern Mediterranean cooking from Eyal Shani’s group with a listening-bar format built around vinyl and a serious sound system. The food leans toward produce-driven and shareable, with dinner, bar service, and brunch all shaping how the restaurant operates.
The layout includes a main dining room, a connected parlor, and a separate listening bar, so the space can shift from dinner to a more music-centered night without completely changing tone.
Cocktails and wine play a substantial role, and the bar areas give the room more flexibility than a standard downtown restaurant would have.
Getting there: A short walk from Houston Street and Spring Street, the restaurant is easy to reach from the 1, C, and E lines. Guests coming by car will usually have an easier time with rideshare than with street parking in Hudson Square.
3. HaSalon NYC
Location: 735 10th Ave, New York, NY
Capacity:
- Venue Buyout: 100 seated, 250 standing
- Main Dining Room: 100 seated, 180 standing
HaSalon NYC opened in 2019 and brings Chef Eyal Shani’s Mediterranean cooking to Hell’s Kitchen. The menu draws on land and sea ingredients and follows the ingredient-led style that runs through Shani’s restaurants.
The room changes noticeably over the course of the evening, starting with a more restrained dinner service before growing louder and more animated later in the evening. Wine is a major part of the experience, and the open dining room keeps the restaurant active once service is in full swing.
The full restaurant is available for buyouts Sunday through Wednesday.
Getting there: The restaurant sits on Tenth Avenue between West 49th and 50th Streets, within walking distance of the C and E trains at 50th Street. Parking is limited in this part of Hell’s Kitchen, so most groups will find the subway or rideshare easier.
4. Pastavino
Location: 44 Navy Pier Court, Staten Island, NY
Capacity: 148 seated
Pastavino is a Staten Island Italian restaurant built around house-made pasta, Roman-style focaccia, and a wine program devoted to Italian producers. The restaurant is located in the Urby apartment complex on Staten Island’s North Shore waterfront, and its style is inspired by traditional Italian neighborhood restaurants and wine bars.
The dining room looks toward the waterfront, and a harborside garden adds outdoor seating in warmer weather. Behind the bar, the drinks program runs from seasonal cocktails to amaro and a 100-plus-label Italian wine list.
Getting there: The Stapleton station on the Staten Island Railway is about a block away. Drivers also have a straightforward route from the Staten Island Ferry terminal or the Verrazzano-Narrows Bridge, and the restaurant offers complimentary secure self-parking.
5. Jacob's Pickles
Location: 680 Columbus Avenue, New York, NY
Capacity:
- Full buyout: 400 seated, 500 standing
- Patio: 150 seated, 250 standing
- Private Dining Room: 125 seated, 150 standing
- Main Dining Room: 125 seated, 150 standing
Jacob’s Pickles is an Upper West Side Southern comfort restaurant from Jacob Hadjigeorgis, who launched the original concept in 2011. The menu stays rooted in large-format American comfort food, with buttermilk fried chicken, biscuits and gravy, mac and cheese, and the house pickles that gave the restaurant its name.
The room carries the same casual, high-volume personality as the food, with a busy dining area that feels more like a neighborhood institution than a formal event venue.
Craft beer is central to the restaurant’s identity, and the private spaces include a separate bar, a sound system, and access to a projector.
Getting there: This Columbus Avenue location is near the 96th Street station, with access to the 1, 2, 3, B, and C lines depending on where guests are coming from. Drivers usually look for garages off Broadway or Columbus rather than street parking.
6. Maison Pickle
Location: 2315 Broadway, New York, NY
Capacity: 175 seated, 200 standing
Maison Pickle opened in 2017 as Jacob Hadjigeorgis’s second Upper West Side restaurant, this one built around classic American fare and a signature French dip sandwich. The menu also extends to brunch, cocktails, desserts from the in-house pastry team, wine, and beer, giving it a broader all-day format than the concept first suggests.
Inside, Maison Pickle looks like a polished neighborhood brasserie, with a large dining room that feels more traditional than Jacob’s Pickles. Bar seating, pastry, roast beef, and cocktails all have a place in the restaurant, so the room works for a range of social gatherings.
Getting there: Located at Broadway and West 84th Street, Maison Pickle is an easy walk from the 1 train at 86th Street. Guests driving in usually use Upper West Side garages along Broadway or Amsterdam.
7. LOFT39
Location: 38 West 39th Street, New York, NY
Capacity: 75 seated, 125 standing
LOFT39 is a Midtown event venue spread across multiple floors in the Garment District near Bryant Park. The building began as a fashion-showroom property and was later reworked into four separate event floors.
Across the venue, the look centers on exposed brick, hardwood floors, tall ceilings, and large windows that bring in substantial natural light. The rooftop adds city views and terrace access, and each floor offers 2,500 square feet of open, usable space to use how you please.
Getting there: Bryant Park is the closest landmark, and the B, D, F, M, and 7 trains are all nearby. Grand Central, Penn Station, and Times Square are also within walking distance.
8. Fushimi
Location: 475 Driggs Avenue, Brooklyn, NY
Capacity: 40 seated, 100 standing (Bar & Lounge)
Fushimi Williamsburg is part of the Fushimi Japanese Group, which began in 2003 and built its reputation on Japanese fusion cooking shaped by French technique. The menu covers Japanese staples and more stylized house dishes, giving larger groups a format that can move from cocktails to a full dinner without much strain.
The design leans modern and polished, with high ceilings and a more dressed-up look than a casual neighborhood sushi bar. That tone carries into the event spaces, where the restaurant features a refined, bright interior design and audiovisual features to support seated dinners and standing receptions.
Getting there: Guests arriving by subway can take the L to Bedford Avenue or use the G and walk across Williamsburg. For drivers, nearby garages are limited, so car service usually works better than counting on street parking.
9. Bondurants
Location: 303 East 85th Street, New York, NY
Capacity: 45 seated, 100 standing
Bondurants is an Upper East Side bar and restaurant with a Southern-leaning food menu and a drinks program built around whiskey and craft beer. It works more like a neighborhood bar with dinner service than a straight cocktail lounge.
The space runs along the storefront with barstools, window seating, TVs, and direct access to the main bar. That layout keeps the room active and makes it better suited to cocktail-style gatherings than a long, formal seated dinner.
Getting there: Bondurants sits on East 85th Street on the Upper East Side, with access from the 4, 5, 6, and Q trains. Rideshare drop-off is straightforward here, and that is usually easier than counting on street parking.
10. Farm to People
Location: 1100 Flushing Ave., Brooklyn, NY
Capacity: 175 seated, 325 standing
Farm to People is a Brooklyn restaurant and event venue with a farm-to-table kitchen and a broader operation that also handles catering and large-format events. The Bushwick address pairs seasonal food with a beverage program that includes natural wine, cocktails, local beer, and non-alcoholic options.
Inside, the room is rustic-industrial, with beamed ceilings, wide windows, warm lighting, and enough open floor space to rework the setup for the occasion. A shaded outdoor garden adds another usable event zone, and the venue also includes practical infrastructure like A/V support.
Getting there: This part of Brooklyn is easy to navigate by car or rideshare. Transit users can enter via nearby Bushwick and East Williamsburg subway connections before finishing the trip on foot.
11. Monterey Modern Steakhouse
Location: 37 East 50th Street, New York, NY
Capacity:
- Full Venue Buyout: 190 seated, 300 standing
- Big Sur: 130 seated, 200 standing
Monterey Modern Steakhouse reworks the classic New York steakhouse through a more contemporary lens. Executive Chef James Tracey oversees a menu that moves from breakfast and lunch into dinner, with steaks, seafood towers, and a tableside prime rib trolley shaping the restaurant’s core identity.
The space spreads across multiple levels, with a central bar, skylights, floor-to-ceiling windows, plush seating, and open sightlines that keep the room from feeling clubby. The dining rooms feel polished and current, while the menu works just as well for a cocktail reception as for a seated dinner.
Getting there: A short walk from Rockefeller Center, the restaurant is close to the B, D, F, M, and E trains, with Grand Central also within reach. Guests driving in can use the nearby Midtown garages.
12. Farm.One
Location: 625 Bergen Street, Brooklyn, NY
Capacity: 120 seated, 200 standing
Farm.One is a Prospect Heights vertical farm, brewery, and taproom that turns indoor agriculture into part of the event itself. The operation grows specialty greens, herbs, edible flowers, and salad mixes for chefs, then applies the same ingredient focus to its Brew Lab drinks program and private gatherings.
The Brew Lab sits against the backdrop of the working indoor farm and brewery, so the room has more visual texture than a standard brewery or cocktail bar. Beer, cocktails, wine, and non-alcoholic drinks all have a place here, and the plant-filled taproom gives the space a distinct look without losing flexibility.
Getting there: Located just off Vanderbilt Avenue near Barclays Center, Farm.One is accessible from the 2, 3, 4, 5, B, Q, C, and G trains. That range of subway access makes it relatively easy for guests coming from Manhattan, Brooklyn, or Downtown Brooklyn.
13. Jupiter
Location: 620 5th Avenue, New York, NY
Capacity: 130 seated, 200 standing
Jupiter is the Rockefeller Center restaurant from Clare de Boer, Annie Shi, and Jess Shadbolt (the team behind King).
The venue specializes in regional Italian cuisine. Handmade pasta, grilled meats, seasonal vegetables, and Italian wine give the menu a format that works for both business meals and larger social dinners.
The dining room overlooks the rink and features an open pasta kitchen, which keeps the room active and engaging. The setting feels distinctly Manhattan, with bar service and rink views giving the restaurant more presence than a tucked-away private-dining address would.
Getting there: Guests can enter through Rockefeller Center and head down to the Rink Level. The B, D, F, M, and E trains around 47th to 50th Streets make the trip straightforward, and nearby Midtown garages cover those arriving by car.
14. KABIN
Location: 300 Spring Street, New York, NY
Capacity: 60 seated, 100 standing
KABIN is a downtown cocktail bar and restaurant shaped by Nordic design references and the Scandinavian idea of the hytte, or cabin retreat. Rather than leaning into rustic cliché, it translates that concept into a SoHo-adjacent room with natural materials and a drinks-led format.
The room feels calm and pared back, with a cleaner design language than many downtown bars. Cocktails and light bites drive the experience, and the space's scale makes it better suited to receptions and social gatherings than to a long multi-course dinner.
Getting there: The bar is on Spring Street in Lower Manhattan, convenient to downtown subway lines and easily reached by rideshare. Street parking is possible but unreliable, so most guests will have an easier time arriving by train or car service.
15. Tiki Chick
Location: 517 Amsterdam Ave, New York, NY
Capacity: 65 seated, 110 standing
Tiki Chick is an Upper West Side tiki bar with retro vibes perfect for a fun gathering. Part of Pickle Hospitality, it centers on tropical drinks and casual food, with a nightlife angle that’s more casual than a standard neighborhood bar.
Inside, the room uses lush décor and a retro-tiki setup, with bar seats, a jungle lounge corner, and a covered patio that stays visually tied to the street. The drinks program is central enough that the space works best for gatherings built around cocktails and shorter food service.
Getting there: Located on Amsterdam Avenue on the Upper West Side, it is accessible via the 1 train and nearby cross-town transit. Rideshare drop-off is straightforward, while drivers usually depend on neighborhood garages or patience with street parking.
Find the Perfect Space for Your Large-scale Event in New York City
From full buyouts in Midtown to waterfront dining rooms and multi-space venues in Brooklyn, these picks show how many different ways New York can handle a 100-plus-person event.
Some make the most sense for a big seated dinner, while others are better for cocktail receptions, company parties, or a night that moves between drinks and dinner.
If you’re ready to turn your shortlist into an actual venue search, Perfect Venue Marketplace makes that next step much easier.
You can browse restaurants and event spaces and get a clearer sense of which spots match your guest count, event style, and neighborhood before you start reaching out.
